
I have bought 2 previous Jaccard tenderizers for over $20 each, which I thought worked really well until I bought the Ccfoud. It feels lightweight but don't be fooled by that. This tenderizer will probably be the only kind that I will ever buy again. The handle makes it easier to use which is a plus and it tenderizes the meat so well that you have to be careful not to overuse it.
Pork chops can be tough to cook especially if no pre-marinating is done. I cooked some chops on the stovetop (no pre-marinating) and while chops normally cook about 8 minutes per side depending on the thickness, I put these in a pan, went to my bedroom, came back 5 minutes later and when I went to flip them they looked done. So I waited 2 more minutes and sliced into it and not only was it done it tasted slightly overcooked. I thought to myself did this work so well that it also broke down the cooking time. I was like no way.
So the next day I grilled the rest of the chops and some chicken thighs. Again, I found that I was overusing the tenderizer because after a few repetitive motions the chops started to split in the center (talk about center-cut pork chops, LOL). I even tried the tenderizer on the bone-in thighs and I was so impressed.
Well, I got my question answered. After the chops were on the grill for about 7 minutes on one side they looked done, so I sliced into one and they were fully cooked and my son commented on how juicy they were. I sliced up one chop and my son and I were standing in the kitchen eating it like potato chips. Wow. Amazing. This tenderizer actually does reduce cooking time. Next, I put the chicken thighs on the grill. Thighs can easily take 20 minutes. I let them cook for 5 minutes and then let them cook for another 5 minutes on the flip side. Ten minutes flat and they were fully cooked. And the flavor. Oh my! Because of the shortened cooking time I didn’t even have to add more charcoal and was able to cook an 8 pack of beef hot dogs.
Lastly, I think the reason the cooking time is shortened is because it penetrates the meat better by breaking down the muscle better almost like leaving holes in the meat which would explain the reduced cooking time -- at least that's my theory. I think gone are the days of waiting and waiting for meat to cook. This tenderizer rocks and it was under $14. I think I'm going to order a backup!
Ive worked in the restaurant industry my whole life and these cost $40 at a restaurant supply store. It's exactly the secret weapon used in one of the largest steakhouses in America, but for a much more reasonable price. Buy it and never eat meat the same as before again.
Pro tip: 1 row from top to bottom, 1 row side to side. Flip and repeat. Then brine or marinade for 4-24 hours.
Makes a difference:
I was in Whole Foods about a year or so ago and ordered hanger steak. Its a great, flavorful and tender piece of meat. The clerk asked if I wanted him to hit it with his tenderizer since I was going to marinate it so I agreed. It was fantastic! I've had it on my list to order for months and finally did, used it on skirt steak. Again, it was fantastic. This is a great tool that does not pulverize your meats and cleans up easily in the dishwashers. It also stores well in my kitchen drawers. Well worth it if you want tender meat that soaks up your added flavors.
Local supermarkets do not stock chopped steak like they used to. This tenderizer will do the job on chuck and round steaks. Make sure to have space between piercings and in opposite directions if piercing both sides of the steak. Too much piercing and your steak will fall apart while you're seasoning or cooking it. I don't use it on poultry, only meats. Tip for easier cleaning - find a container deep enough to soak the blades as soon as you're done using it. And always remember that the blades are extremely sharp!
Very quick and easy to use. Pierces very tough fat and gristle. Works better than others I have tried, and much easier than beating your meat with a hammer. Only minor complaint is that it is kind of difficult to make sure it is cleaned well after use. Would not hesitate to recommend to a friend if I had one.

Feature Product
- PERFECT COOKING - Don't change the shape or appearance of the meat,create tiny Hot channel within the meat and help Marinade to permeation quickly, also it can reduce cooking time by up to 40% and help to keep the original taste and flavour, let you enjoy your cooking.
- HIGH QUALITY AND GREAT DESIGN - 48 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS hand press handle with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking
- SAFETY AND EASY TO USE - Safety to carry with the protection cover, the blades will deploy while you press it into meat, otherwise it won't. Automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
- EASY TO CLEAN - After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher.
- 100% SATISFACTION GUARANTEED - Ccfoud is dedicated to address any product & service issues and committed to delivering a 5 Star experience for all buyers. Our meat tenderizer comes 365 days money back guarantee for any dissatisfied reasons, rest assured to buy.[Note] This store is the only authorized store of Ccfoud brand in Amazon. Please confirm ccfoud-US to avoid buying counterfeit and inferior products.
Description
Features:
Color: black
Material: stainless steel blade + ABS
100% brand new and high quality
48 stainless steel blades with hard texture, durable to use without corrosion and rust
Double protective cover can resist dust and prevent scratching the blades or injuring person.
ABS hand press handle with spring design will bring you much convenience.
Indispensable for daily life which can shorten the cooking time by .
Suitable for home kitchen, hotel, restaurant and so on.
How to use:
1.Please cleaned thoroughly for the first time using.
2.Pick the meat on the cutting board, then remove the protective cover.
3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones)
4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it with the brush, also you can clean it with dishwasher.
Note:
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Don't put your hands on blades when you use this item. Besides, keep it away from children.
Package included
Meat tenderizer x 1
Brush x 1
Works great, I have had these before in the past and a excellent way to tenderize meat.
Got this as a replacement for my lost one, people borrow and never return.
This one is a lot better than the tenderizers I had before. The blades are super sharp so little effort in piercing the meat.
Don't play with it either, learned the hard way. Pushed down on the cover piece and got a bit tenderized on a couple fingers doing so. Blades are extremely sharp!!!
This solid meat tenderizer. The main feature that makes this stand out from the rest is the handle. I can't count how many tenderizers I've seen that don't have a handle. This feature allows even pressure on all blades and keeps you hand away from the blades.
I was wondering if it would actually work and was delighted with the results. I was taught the "old school" method of tenderizing meat with a meat mallet by my grandmother years ago, she always telling me "you pound it just enough, and no more," while demonstrating it to me multiple times over the years getting great tenderised meat from the toughest meats, until I got the hang of it. Well, with this, now my meat mallet is facing retirement in a kitchen drawer. One thing I did learn with this device, don't overdo it, or you'll end with hamburger.
I wanted to make my chicken breast in a way that's similar to Waba Grill's. After butterfly cutting a whole breast, I use this meat tenderizer to even out the thickness and give it a nice thin spread. Poultry cooks much better now with this additional step.
Very well built and works well on brisket . Got it today and all ready love it . Of course while seeing how it worked as soon as it came , I put 4 holes in my finger ....very fast ...can't help but laugh at myself plenty of warnings !! Should have ordered Band Aids also ! Its really really sharp BE CAREFUL ! Makes tenderizing much easier than with a fork .

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