I feel like we use crushed red pepper in so many of our dishes. There is just something about how it seasons that gives just the right boost to food but it has been hard to find in local stores. Maybe I'm just not timing it right, but I finally decided to look on amazon.
A search for another McCormick item let me to this product. Given how much we use crushed red pepper, I didn't have to worry that the size would be too much. It is also McCormick which is a brand that I trust. The organic label is nice but not a requirement As long as it provides the right taste, I'm good and this item does and we're glad and relieved to have this item back in the house. My turkey burgers feel a lot tastier again.
These are as good as any crushed red (hot) peppers I've had, and are healthy for you
as they are not grown with unnecessary pesticides, herbicides, and fungicides.
Worth getting, and a good price too!
A very good deal for a large size - blends well in sauces and tastes great when used with a marinade for meat or chicken. Very spicy!
Quality product; good price; prime delivery.
Exactly what we expected
Feature Product
- USDA Certified Organic; Non-GMO Project Verified
- Crushed organic red pepper works in any recipe that calls for fiery chili peppers
- Easy-to-handle bottle for refilling spice jars; larger size so you always have on hand
- TRY THIS: Season olive oil with red pepper, oregano and Parm. Serve with Italian bread
- From America's #1 Herb and Spice Brand
Description
Find our USDA Certified Organic and Non-GMO Project Verified Red Pepper cranking up the heat in global cuisines. This red-colored spice starts with field-grown chili peppers selected for consistent heat and brilliant color. Just the right mix goes into every bottle. Organic red pepper is an all-purpose stand-in for any kind of chili pepper. Each bottle delivers consistent levels of heat and spice for easier cooking and reliably delicious results. Shake it over eggs, pizza, pasta, nachos and more.
I use this in recipes and on pizza. Nice consistency, good taste.
How much can you say about red peppers? For me, first and foremost, these are organic. Who even knew that you could get red peppers that were organic? A very pleasant surprise. (I buy a lot of spices from name brands but truly don't remember seeing an organic label before.)
We use a lot of crushed red pepper in daily cooking in our household. These are definitely fresh (by look, smell and taste). It's a good size given our usage. The container it comes in has one of those two-sided lids (where you can shake it out or scoop it out) that are always useful.
Of note, it is filled to the brim and when we first opened, it was hard to shake out the flakes as it was packed very tightly.
I gave this four stars instead of five because I am not fond of plastic for a storage container for anything, especially spices and herbs. It's practical to have plastic (no fears of breakage as you cook if it slips out of your hands) for frequent use, but glass is better for storage.
I've been switching over to using organic spices over the past few years and I was very glad to find that McCormick was selling a fairly reasonably priced large container of some of my pantry staples. I've already tried out the onion flakes and now the crushed red pepper as well. The flavor was strong and fresh and the quality is excellent. No stems or powder to be seen in the jar. McCormick has a few interesting recipe ideas on their website including a Hot and Sour soup which I plan on trying.
McCormick is a name brand I grew up with and I'm SO glad they got onto the organic, non-gmo, band wagon. There are a lot of great, organic brands out there that I was using (much more expensive), but now, I'm using McCormick whenever I can. This crushed read pepper is SUPER fresh! You really don't need a lot to get a nice heat on whatever you're using it on (or, yes, if you want more!). For the last several years, my teenage son has been using it on every. thing. We all love it on our pizza, scrambled eggs, sandwiches, add a touch to guacomole...you name it ~ we really use it on everything. A brand my mom trusted, and a much improved brand for me to use and count on!
We love to sprinkle crushed red pepper on a lot of our foods. The heat is easy to control depending on how much we sprinkle on. It's great to use this on finished/cooked foods individually because the folks that don't like heat can just leave it off. Pizza is great without it but when adding some crushed red pepper it tastes even better! We also add this on our roasted vegetables. Broccoli oven roasted with olive oil tastes especially good with a little sprinkle of crushed red peppers. A sprinkling over spaghetti also adds a lot of flavor.
These crushed red pepper flakes taste fresh and deliciously hot.
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